Entrees From Kitchen

• Hibachi Entree

  Served w. 2pcs Shrimp, Additional Chicken $3.00, Steak/Salmon/Shrimp/Scallop $4.00

  H1. Veggie	$11.95
  H2. Chicken	$13.95
  H3. Steak	$17.95
  H4. Shrimp	$17.45
  H5. Scallop	$18.95
  H6. Salmon	$16.95
  H7. Filet Mignon	$20.95
  H8. Lobster Tail(Twin)	$26.95
  H9. Filet & Lobster	$24.95

• Tempura Entree

  T1. Veggie	$11.95
  T2. Chicken w. veggie	$14.45
  T3. Shrimp w. veggie	$15.95

• Katsu Entree

  K1. Pork	$12.95
  K2. Chicken	$14.95
  K3. Salmon	$16.95